
Laila Ali
For
more information, contact:
Kate Lindley
Current Lifestyle Marketing
312-929-0506
773-454-2748
klindley@currentlm.com
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FOR IMMEDIATE RELEASE
Laila
Ali Partners with Uncle Ben’s
to Help Fight Childhood Hunger
Uncle Ben’s Pledges $1 Million to
America’s Second Harvest’s Kids Cafe Program
LOS ANGELES (Sept. 5, 2007) – Uncle
Ben’s®, the number one rice brand,* has
teamed with celebrity health and fitness expert Laila
Ali to highlight a new multi-year partnership with
the Kids Cafe program of America’s Second Harvest – The
Nation’s Food Bank Network. Over the next four
years, Uncle Ben’s will donate $1 million to
open additional Kids Cafe locations around the country
and provide free meals and snacks to low-income children.
To kick-off the partnership, Ali,
daughter of legendary boxer Muhammad Ali and a champion
of healthy eating and physical activity, joined Uncle
Ben’s associates today at the Boys & Girls
Club of San Fernando Valley Kids Cafe location near
Los Angeles to cook for and serve food to the 50
children who regularly use the facility.
“When I heard that nearly 12
million children in the United States are hungry
or at risk of going hungry, I knew this was a cause
that needed attention,” said Ali. “Kids
Cafe locations not only allow children a chance to
get a hot meal, they also are places where they can
build friendships and learn about living a healthy
lifestyle. It’s wonderful that Uncle Ben’s
has committed to opening more locations to help even
more kids.”
As part of the partnership, Uncle
Ben’s has enlisted help from the “Queen
of Kids Cuisine,” Chef Barbara Beery, to create
kid-friendly, nutritious recipes featuring Uncle
Ben’s rice. The new recipes, featuring dishes
such as “Chicken Teriyaki Brown Rice Bowls” and “Brown
Rice Veggie Pizza”, will be served at the new
Uncle Ben’s-sponsored Kids Cafes.
The first Uncle Ben’s Kids
Cafe will open this month in Greenville, Miss., regarded
as the spiritual home of Uncle Ben’s. The Greenville
Kids Cafe will be the Delta’s first child hunger-relief
facility and plans to serve an estimated 1,000 children
a year.
A Call to Support America’s
Second Harvest
Throughout the month of September, Uncle Ben’s
is hosting activities with Ali and associates to
help raise awareness for and celebrate this important
partnership.
“In addition to Uncle Ben’s
associates volunteering their time to serve meals
at a variety of Kids Cafe locations, we’re
encouraging consumers to visit http://UncleBens.com/journal to
sign ‘Ben’s Guest Book’ or purchase
any of our products during September; by doing so
Uncle Ben’s will make a contribution to the
America’s Second Harvest Kids Cafe program,” said
Vincent Howell, president, Mars Foods US.
About the America’s
Second Harvest Kids Cafe Program
America's Second Harvest – The Nation’s
Food Bank Network is the largest charitable hunger-relief
organization in the country. It started the Kids
Cafe program in 1993, which has since grown into
the most expansive child-feeding program in the United
States, providing nutritious free meals and snacks
to low-income children through a variety of existing
community locations such as Boys and Girls Clubs.
“On behalf of America’s
Second Harvest, we are thrilled to be partnering
with Uncle Ben’s to help us expand the Kids
Cafe program to reach even more children in need,” said
Vicki Escarra, President and CEO of America’s
Second Harvest. “With their support, we will
be able to serve an additional 1,100 children and
more than 150,000 servings of food each year.”
After 10 years of existence, the
Center on Hunger and Poverty evaluated the effectiveness
of the Kids Cafe program and found that it not only
fights child hunger, but also serves as a critical
support system for families. Top improvements noted
in children include earning better grades in school,
having more energy and having better concentration.
“Uncle Ben’s is proud
to announce this multi-year partnership, and to pledge
$1 million, to the America’s Second Harvest
Kids Cafe program,” added Howell. “The
Mars family and company associates are committed
to giving back to the communities where our products
are made. Through donations of money, food and volunteer
time, the Kids Cafe program allows us to make a significant
impact in the lives of children across the country.”
For more information on the partnership between America’s
Second Harvest and Uncle Ben’s, or to download
recipes and coupons, visit www.unclebens.com.
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About Uncle Ben's®
UNCLE BEN'S®, the number one rice brand in America,
is proud to offer a wide range of rice dishes with
flavors and textures that will help bring more to
your meals, both for convenient side dishes and savory
main courses. UNCLE BEN'S® offers a wide
variety of white, whole grain brown, and flavored
rices in cook times ranging from 30 minutes to 90
seconds, as well as rice for food service
operations such as restaurants, schools and hospitals. The
first mass-produced parboiled rice, UNCLE BEN'S® is
the top-selling branded rice in the United States
and products can be found in more than 100 countries
worldwide. UNCLE BEN'S® is manufactured by Mars
Food US, part of the United States food, snack and
pet care operations of Mars, Incorporated. For
more information, visit www.unclebens.com.
About America’s Second
Harvest
America's Second Harvest — The Nation's Food
Bank Network is the largest charitable domestic hunger-relief
organization in the United States. Through its network
of more than 200 member food banks, America’s
Second Harvest annually provides assistance
to more than 25 million people in need, including
more than 9 million children and nearly 3 million
seniors in all 50 states, the District of Columbia
and Puerto Rico. Each year, America's Second Harvest
secures and distributes more than 2 billion pounds
of donated food and grocery products to support feeding
programs at approximately 50,000 local charitable
agencies, including food pantries, soup kitchens,
emergency shelters, after-school programs, and Kids
Cafes. To learn more, please visit www.secondharvest.org.
*Uncle Ben’s is the Number
one rice brand according to IRI, Infoscan, Food Only,
July 2007 |